Recipe: Yummy Galette des rois healthy

Galette des rois healthy. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry. The ingredients for almond cream all go into a food processor to blend, and then the paste is spread onto store-bought puff pastry, making this impressive cake simple to put together. For the cream filling: Cream together the butter and sugar until light and fluffy.

Galette des rois healthy Vegan Galette des rois recipe it is also called a King's cake or King's galette in English. In France in the first week of January we celebrate the Epihany with this Galette des Rois / Kind's cake with a "frangipane" /almond filling. It is to celebrate the venue of the three Wise Kings after the birth of Jesus bringing in gifts. You can cook Galette des rois healthy using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Galette des rois healthy

  1. Prepare 2 of feuilles filo.
  2. You need 2 of œufs.
  3. Prepare 50 g of poudre d’amande.
  4. You need 80 g of compote de pommes sans sucre.
  5. Prepare 3 cc of sucre en poudre.

The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It's an invitation to gather, as much party game as pastry – if your slice has the. I visisted France last year during the holidays and tried a galette des rois there so I was very pleased to find this recipe.

Galette des rois healthy step by step

  1. Préchauffer le four à 200 C.
  2. Découper les 2 feuilles filo en 2 et les replier en 2 pour les placer dans des mini moules à tarte en fronçant les côtés..
  3. Séparer le blanc et le jaune d’un œuf et réserver le jaune..
  4. Dans un saladier battre l’œuf et le blanc avec le sucre, la poudre d’amande et la compote..
  5. Diviser la préparation en 3 et garnir chaque moule..
  6. Découper un cercle de la taille de votre moule dans la pâte filo pour recouvrir la préparation..
  7. Diluer le jaune d’œuf avec un peu d’eau et badigeonner au pinceau le dessus de la galette..
  8. Enfourner pour 15 à 20 mn..

It came out great and tasted as delicious as the one I had in France. Merci beaucoup for this great recipe! Place the almond paste into a food processor or blender with about half of the sugar, and process until well blended. Carefully turn galette over, and reseal edges from opposite side. Using a sharp knife, score a design in galette, being careful not to cut through pastry.