Easiest Way to Prepare Yummy Meringues

Meringues. Free UK Delivery on Eligible Orders Check Out Merangues On eBay. Whether huge, chewy clouds or crisp shells bound by thick whipped cream, meringues are a dessert that always rises to the occasion. A mixture of whipped egg whites and sugar that is baked at a low.

Meringues Beat them on medium speed with an electric hand whisk until the mixture resembles a fluffy cloud and stands up in stiff peaks when the blades are lifted. Perfect meringues with a crunch on the outside and slightly chewy on the inside. Easy to make and lovely sandwiched with chocolate and cream. You can have Meringues using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meringues

  1. You need 1 of poids de blancs.
  2. You need 1,5 of poids de sucre.

In a large, grease-free mixing bowl, whisk the egg whites to soft peaks. Whisk in the vanilla extract until combined. This must be the most popular egg-white recipe of all, whipped with fine sugar into tall, stiff, shining peaks, then very lightly baked so that the surface is crisp and the centre is soft and chewy. The tricky bit is whisking the egg whites, but the way the meringues are cooked is important, too.

Meringues instructions

  1. Battre les blancs en neige un peu fermes.
  2. Ajouter alors petit à petit le sucre en continuant à battre. Il faut obtenir au final une consistance très ferme.
  3. Faire de petits tas avec une petite cuillère de blancs montés sur une plaque.
  4. Enfourner au four chaleur tournante à 120 degrés pendant trois quart d’heures à une heure suivant la consistance désirée.
  5. Faire refroidir sur une grille.

Crisp on the outside with a soft inside – well-made meringues are a beautiful thing. Here are some of our best meringue recipes – take your pick from a classic Eton mess, nutty hazelnut meringues and our ever-popular basic meringue recipe. Meringue should be on the sweet side, with a crisp texture that will instantly melt in your mouth. Meringue Girls are your go to girls for delicious and delectable sweet treats. I prefer meringues with a chewy centre, but mine are often too dried out.