Easiest Way to Prepare Delicious Meringue au speedy chef

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Meringue au speedy chef Beat on a slow speed to build up a foam, and then increase the speed. Soft peaks are when the whites are voluminous but they barely hold their shape when the beaters are lifted (for lightening batters). Beat them on medium speed with an electric hand whisk until the mixture resembles a fluffy cloud and stands up in stiff peaks when the blades are lifted. You can cook Meringue au speedy chef using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meringue au speedy chef

  1. Prepare 2 of blanc d'oeuf.
  2. Prepare 120 ml of sucre.

Perfect meringues with a crunch on the outside and slightly chewy on the inside. Easy to make and lovely sandwiched with chocolate and cream. Put egg whites into clean mixing bowl. Whisk on medium setting while adding sugar bit by bit.

Meringue au speedy chef instructions

  1. Mettre 2 blancs d'oeuf dans le speedy chef et tourner la manivelle pour les faire monter en neige.. environs 30seconde 😁.
  2. Ajouter 120ml de sucre puis retourner un peu.
  3. Si vous avez utiliser une poche à douille pour faire de jolies meringues ou comme moi a la cuillère.
  4. 1h au four chaleur tournante à 120°c.
  5. Régalez vous 🤤.

Once sugar is added and while still whisking add salt and vanilla extract. Ollie Moore's meringue recipe shows how easy it can be to add flavour to a simple base mixture. Lemon and lime zest add tartness to this sweet meringue, although other citrus fruits, such as orange or grapefruit, could also be used. Snapped into shards this makes an elegant decoration for cakes and desserts, or alternatively could be piped into individual meringue nests or one large pavlova. Using Marcus Wareing's "perfect" recipe as my control, I make two batches of meringues.