Recipe: Delicious Triple deck sandwich

Triple deck sandwich. When ready to assemble the sandwich, carve the steak into thin slices. Starting with the bottom of the loaf, build up. Triple Deck Sandwiches are Served with lettuce, tomato & Russian dressing, choice of salad.

Triple deck sandwich A triple deck sandwich made on toasted white bread with bacon, lettuce, tomato, grilled chicken breast, and mayonnaise. Served with french fries or coleslaw. A "triple deck" sandwich layered with mozza, turkey, and premium A "triple deck" sandwich with lettuce, tomato, bacon, and turkey on Western toast with salad dressing. You can have Triple deck sandwich using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Triple deck sandwich

  1. Prepare 2 of petites tranches de filet.
  2. Prepare 1 of oeuf.
  3. Prepare of I petite tranche de jambon.
  4. You need 3 of petits morceaux de gruyere coupe très fin.
  5. It’s of Qq grilles de salade.
  6. It’s 4 of tranches de tomates.
  7. You need 1 of soupçon de bacon.
  8. Prepare of Ail.
  9. It’s 3 of tranches de pain mie grillees.
  10. It’s 1 of peu de mayonnaise ketchup et piments.
  11. It’s of Huile d olive.
  12. Prepare of Poivre de sechuan.
  13. Prepare of Sel.

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. Need to only sell Our Sandwiches and Rolls for Parties, Get-to-Gatherings, All Occasions. Just pick up orders and Earn Handsome Commission on Every Sale. Double & Triple deck screens with outlet and hopper for.

Triple deck sandwich instructions

  1. Couper tout très fin le filet. Assembler le sandhwich.
  2. Assembler doucement la salade doit protéger le pain.
  3. Pour cuire la viande prendre un morceau de filet sous poudrer de cumin sel poivre.
  4. Mettre au four avec un gros morceau de beurre et un Ognion coupe en 2 dans un plat 200 Celsius pendant 30 mn.
  5. Laisser refroidir et garder au frais.

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