Recipe: Appetizing Meringues

Meringues. Free UK Delivery on Eligible Orders Whether huge, chewy clouds or crisp shells bound by thick whipped cream, meringues are a dessert that always rises to the occasion. A mixture of whipped egg whites and sugar that is baked at a low. Meringues This must be the most popular egg-white recipe of all, whipped with fine sugar into tall, stiff shining peaks, then very lightly baked so that the surface is crisp and the centre is soft and chewy.

Meringues Perfect meringues with a crunch on the outside and slightly chewy on the inside. Easy to make and lovely sandwiched with chocolate and cream. In a large, grease-free mixing bowl, whisk the egg whites to soft peaks. You can have Meringues using 2 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meringues

  1. You need 2 of blancs d’oeufs.
  2. Prepare 80 g of sucre glace.

This must be the most popular egg-white recipe of all, whipped with fine sugar into tall, stiff, shining peaks, then very lightly baked so that the surface is crisp and the centre is soft and chewy. The tricky bit is whisking the egg whites, but the way the meringues are cooked is important, too. Vegan rose water-flavoured meringues made with 'aquafaba', which is the brine from legumes. Meringue should be on the sweet side, with a crisp texture that will instantly melt in your mouth.

Meringues instructions

  1. Préchauffer le four à 130 degrés.
  2. Monter les blancs en neige très fermes.
  3. Ajouter le sucre glace en pluie et continuer de fouetter.
  4. Continuer jusqu’à ce que le mélange soit ferme.
  5. Mettre dans une poche à douille puis former des petits tas sur une plaque recouverte de papier sulfurisé.
  6. Enfourner pour 45min/1h.

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