Meringue au speedy chef. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Place egg whites in a clean, dry, grease-free bowl and use equally clean beaters.
Whether huge, chewy clouds or crisp shells bound by thick whipped cream, meringues are a dessert that always rises to the occasion. A mixture of whipped egg whites and sugar that is baked at a low. Line baking tray with grease proof paper. You can have Meringue au speedy chef using 2 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Meringue au speedy chef
- You need 2 of blanc d'oeuf.
- It’s 120 ml of sucre.
Use a few small dobs of the mixture to secure the grease proof paper to the tray. Using a clean spoon place dobs of mixture onto the tray. Beat them on medium speed with an electric hand whisk until the mixture resembles a fluffy cloud and stands up in stiff peaks when the blades are lifted. Ollie Moore's meringue recipe shows how easy it can be to add flavour to a simple base mixture.
Meringue au speedy chef instructions
- Mettre 2 blancs d'oeuf dans le speedy chef et tourner la manivelle pour les faire monter en neige.. environs 30seconde 😁.
- Ajouter 120ml de sucre puis retourner un peu.
- Si vous avez utiliser une poche à douille pour faire de jolies meringues ou comme moi a la cuillère.
- 1h au four chaleur tournante à 120°c.
- Régalez vous 🤤.
Lemon and lime zest add tartness to this sweet meringue, although other citrus fruits, such as orange or grapefruit, could also be used. Line a baking tray with parchment, and spoon the meringue on in great gorgeous blobs – remember they'll increase in size as they dry out. Put them into the oven and bake until they are crisp. Solution: Make sure the pie filling is hot before you spread meringue over it, then spread to the edges to seal. Hot filling ensures that the inside of the meringue cooks, preventing weeping.