How to Cook Yummy Gaufres

Gaufres. Find your favourite Socks, Tights and Leggings now! Thick, sweet, and crunchy Liège gaufres are the country. Brussels gaufres, also called waffles, are delicious honeycomb-shaped wafers that are particularly popular in Belgium and France.

Gaufres Brussels waffles are made from a batter cooked in a special waffle iron which is patterned to give a distinctive and characteristic grid shape. Waffles are traditionally eaten at Mardi-Gras with icing sugar, but toppings with chocolate (Nutella), berries or ice-cream are also enjoyed by young and old. This is the perfect recipe for light waffles both fluffy inside and and crisp outside. You can have Gaufres using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gaufres

  1. Prepare 20 g of levure de boulanger.
  2. You need 500 g of farine.
  3. You need 4 of œufs.
  4. Prepare 250 g of beurre.
  5. You need 1 of verre de lait.

For kids breakfast or snacks … but not only! In France we have mainly two ways of preparing waffles. The most classic one is a mix of flour, sugar, butter, milk, whole eggs with baking powder. It needs to rest for at least one hour.

Gaufres instructions

  1. Dans un robot, ajouter la farine et les œufs..
  2. Faire fondre le beurre puis l'ajouter dans le mixeur et mélanger le tout..
  3. Dans une petite quantité de lait, faire fondre la levure de boulanger. Ensuite, l'ajouter dans le mixeur et mélanger..
  4. Ajouter le lait.
  5. Voilà la pâte finale, la laisser reposer quelques heures..
  6. Verser la pâte dans le gaufrier et vous pouvez déguster..

The second version is with whisked egg whites. Flemish waffles, or Gaufres à la Flamande, are a specialty of northern France and portions of western Belgium. Moisten it completely with warm milk. Gaufre definition is – a very thin crisp wafer baked with a wafer iron. Gaufres (Authentic Belgian Waffles) Recipe by yourmindisaradio.