Gnocchis. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! If you don't like anchovies, or want to make this dish vegan, simply omit them from the sauce For an easy midweek dinner, mix mushrooms with blue cheese, gnocchi and spinach.
Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. How to serve gnocchi Sauces: Gnocchi is delicious tossed in sauces. A classic rich ragu works well, as does a fresh tomato sauce. You can have Gnocchis using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Gnocchis
- It’s 1 of paquet de gnocchis à poêler.
- Prepare 20 g of Feta.
- It’s 10 of tomates cerise.
- It’s 2 gousses of d'ail.
- Prepare of Basilic.
- You need of Roquette.
You can also bake gnocchi al forno style, top with cheese and bake in the oven until hot and molten. Butter: A classic way to serve gnocchi is simply tossed in seasoned melted butter. Warm a large frying pan over a medium heat, add a large knob of butter and swirl it. Gnudi is a lighter, slightly more elegant version of gnocchi that's just as easy to make.
Gnocchis step by step
- Poêler les gnocchis.
- Fair revenir les tomates cerises avec de l'huile d'olive et de l'ail.
- Disposer de la roquette, de la feta, les tomates et gnocchis et rajouter le basilic frais.
These pillowy pasta dumplings are spiked with basil and ricotta and served in a simple lemon and basil butter to let the delicate flavour of the gnudi shine. The name is also used in France in the dish known as gnocchis à la parisienne, a hot dish comprising gnocchi formed of choux pastry served with Béchamel sauce. A specialty of Nice, the gnocchi de tantifla a la nissarda, is made with potatoes, wheat flour, eggs and blette (Swiss chard), which is also used for the tourte de blette. The unique texture of gnocchi works really well with creamy, cheesy sauces and as a great base for vegetarian dishes – try spinach and ricotta, squash and amaretti or sweet potato gnudi with crispy sage Gnocchi is a classic Italian dish. In Northern Italy these small dumplings are made from the combination of potato, flour and egg.