Recipe: Yummy ShortBread Millionnaire Allégé

ShortBread Millionnaire Allégé. Place the flour, sugar and salt in a food processor and pulse once. This is a delicious Millionaire's shortbread recipe! It makes a great dessert or snack that will have your family begging for more.

ShortBread Millionnaire Allégé Set aside and let the shortbread cool to room temperature. While the shortbread is cooking, you can prepare the caramel. Now let's make that delectable caramel filling! You can have ShortBread Millionnaire Allégé using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of ShortBread Millionnaire Allégé

  1. It’s 150 g of farine.
  2. It’s 60 g of beurre fondu.
  3. It’s 50 g of sucre canne blond.
  4. It’s 30 ml of lait.
  5. It’s 3 g of levure chimique.
  6. It’s of Beurre de cacahuète.
  7. You need of Chocolat noir dessert.

Place the sweetened condensed milk, butter, brown sugar, golden syrup and salt in a medium saucepan and heat over medium until melted, stirring regularly. Three simple but indulgent layers make this Millionaire Shortbread recipe a winner every time. This easy Millionaire's Shortbread Recipe is a classic example of this delicious treat. Whether you know it as Caramel Square, Caramel Slice, Millionaire's Shortcake or Caramel Shortcake, you'll find this recipe simple to make with decadent results!

ShortBread Millionnaire Allégé instructions

  1. Mélanger la farine, le beurre, le sucre, la levure et le lait, aplatir votre pâte dans votre moule recouvert de papier cuisson.
  2. Au four 180 degrés pendant 20min.
  3. Ajoutez votre beurre de cacahuète.
  4. Rajoutez par dessus, le chocolat noir préalablement fondu.
  5. Laisser figer le tout au frigo pendant 1 heure..

Classic shortbread is made of only three ingredients — butter, flour, and sugar, but this is Millionaire's shortbread so we're making sure it lives up to its name. An egg yolk, some brown sugar, and vanilla extract all make this cookie crust extra flavorful, and slightly softer than standard shortbread as well. In a large bowl, add brown sugar, vanilla extract, kosher salt, and melted butter. Give it a whisk until everything is smooth and homogenous. Afterwards, add all-purpose flour and whisk together until the right consistency is reached.