How to Cook Delicious Flan healthy aux pommes🍎 (ssa, gluten free)

Flan healthy aux pommes🍎 (ssa, gluten free). Bring to a boil over medium-high heat, stirring just until the sugar melts. I recently returned from a trip to Argentina to check out the gluten free friendliness of the food for an article in Simply Gluten Free Magazine. I know, I have a very tough job!

Flan healthy aux pommes🍎 (ssa, gluten free) Oh, and just because this easy flan recipe is healthy, don't think it doesn't taste great! This is one to bring to a dinner party to impress your friends! Allow to cool to room temperature. You can cook Flan healthy aux pommes🍎 (ssa, gluten free) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Flan healthy aux pommes🍎 (ssa, gluten free)

  1. It’s 250 g of compote de pomme maison et BIO, c'est mieux 😊.
  2. It’s 250 g of fromage blanc 0 %.
  3. You need 1 of œuf BIO.
  4. You need 60 g of maïzena.
  5. You need 6 g of cannelle en poudre.
  6. You need 2 of pommes BIO, ici 300g.

If you like you can sprinkle the flamusse with icing sugar just before serving. The original recipe was a wheat recipe that I converted into a Gluten Free version. This cake can be made Dairy Free and Vegan. I have made it with a variety of fruits together such as kiwi, berries, mangos and bananas; and also with a single fruit such as strawberries.

Flan healthy aux pommes🍎 (ssa, gluten free) step by step

  1. Dans un saladier, mélanger tous les ingrédients, sauf les pommes, et mélanger.
  2. Laver, éplucher et couper les pommes en morceaux, les ajouter et mélanger. Mettre dans un moule, graisser si nécessaire.
  3. Cuire 45min à 180 °C.
  4. Démouler à froid.
  5. Déguster ❤️.

The fruit can be placed in a nice pattern. Since we loved this Gluten-Free Almond Cake with Strawberries so much, I used the same recipe, halved it, and baked it in a tart pan with a removable bottom (but a spring-form pan would work, too). This lemon-flavoured cake is made with almond flour and it gets its light, airy texture from whipped egg whites. It made a tender base for the flan, but it was perfectly firm enough to support all. Following a gluten-free diet shouldn't mean eating plain chicken and boring salads every night.