How to Cook Delicious Mousse au chocolat healthy

Mousse au chocolat healthy. In a small saucepan, whisk together egg yolks, Greek yogurt, brown sugar, flour, and sea salt. Meanwhile, melt your chocolate chips in a double boiler or in a microwave. Remove saucepan from heat and whisk in melted chocolate.

Mousse au chocolat healthy For me, good chocolate mousse is rich, yes, but not dense. It is sweet, creamy and light as air. The type that almost melts on your tongue and has the just amount of chocolate-ness to it. You can have Mousse au chocolat healthy using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mousse au chocolat healthy

  1. It’s 120 g of chocolat.
  2. You need 140 g of jus de pois chiches.
  3. You need 15 g of sucre roux.
  4. You need 1 of pincée de sel.

Recipes that claim to be "authentic" say that you are only suppose to use chocolate and eggs, nothing more. Traditional French chocolate mousse, on the other hand, omits the whipped cream. This means that your true French mousse au chocolat is airy, but it is also rich and dense. Using Eggs In Mousse Au Chocolat Since the eggs used in this dessert are not cooked, we recommend using extremely fresh or even pasteurized eggs.

Mousse au chocolat healthy step by step

  1. Au bain-marie, faire fondre le chocolat et puis laisser tiédir..
  2. Dans un saladier, fouetter au robot le jus de pois chiches avec la pincée de sel. Une fois les pics se formant, ajouter le sucre et continuer de fouetter un peux..
  3. Ajouter délicatement le chocolat en mélangeant doucement jusqu’à homogénéités de la mousse..
  4. Verser dans vos récipients et réserver au frais au moins 2 heures avant de servir et/ou décorer à votre guise. C’est prêt!.

I followed the recipe, except I followed the video instructions and she lets the chocolate melt in the hot custard, whereas in the written instructions it says to melt the chocolate first. Richer in texture and flavor than a pudding, a little goes a long way. It is not difficult to make and elevates the dessert experience with the first spoonful! TRADITIONAL FRENCH RECIPE: When it comes to french classics, the classic chocolate mousse just requires an egg, and an ounce of chocolate per person, turned into something unique. The presentation is different, but it still tastes delish.) 🙂 Mousse au Chocolat.