Easiest Way to Cook Delicious 🍅Tomate provençale #healthy

🍅Tomate provençale #healthy. Cut the cores from the tomatoes, removing as little as possible. Cut them in half crosswise and, with your fingers,. Remove the stems of the tomatoes and cut the tomatoes in half.

🍅Tomate provençale #healthy This Tomate Provencale (Provencal tomatoes) recipe is easy to prepare and sure to please. The dish comes from Provence in the south of France. Tomatoes Provencale are great as a side dish for meat or fish or as an appetizer. You can cook 🍅Tomate provençale #healthy using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 🍅Tomate provençale #healthy

  1. You need 4 of tomates.
  2. Prepare of Chapelure fine ou biscottes émiettées.
  3. You need of Pulpe d'ail.
  4. It’s of Persil hachĂ©.
  5. You need of Huile d'olive.

Salad Nicoise Traditional salad from the French Riviera with tuna, green beans, hardboiled egg, potatoes, bell peppers and cherry tomatoes, served with a red wine vinaigrette. This Tomate Provencale (Provencal tomatoes) recipe is easy to prepare and sure to please. The dish comes from Provence in the south of France. Tomatoes Provencale are great as a side dish for meat or fish or as an appetizer.

🍅Tomate provençale #healthy step by step

  1. Extraire la pulpe de l'ail avec un presse ail et hacher le persil..
  2. Les tomates : Laver, enlever le pédoncules et couper les en 2..
  3. Préchauffer le four à 180 °C.
  4. Dans un saladier, mélanger la chapelure fine ou la biscotte émiettée, la pulpe d'ail, le persil haché et un peu d'huile d'olive pour nacrer le tout..
  5. Mettre sel poivre et un léger filet d'huile d'olive sur vos moitié de tomates. Ajouter la chapelure en couche moyenne..
  6. Au four environ 20 minutes à 180 °C..
  7. Accompagner avec une viande, un poisson, des pĂątes, du riz aux lĂ©gumes….

Simple and delicous, this slow cooked tomato dish elevates the tomato to a new level. Remove and discard stems from the tomatoes and cut in half crosswise (parallel to stem end). Chop the parsley and garlic together to make persillade. The Provençale sauce is a fragrant tomato sauce made with sautéed onions, garlic, capers, olives, and Herbes de Provence. It's delicious served with meat, poultry, and fish.