Recipe: Tasty Penne à la Puttanesca

Penne à la Puttanesca. Directions In a large pot of salted boiling water, cook penne according to package directions until al dente. In a large skillet over low heat, heat oil. Add parsley, olives, capers, red pepper flakes and anchovies (if.

Penne à la Puttanesca Directions Heat a large skillet over medium heat and add oil, garlic, anchovies, and crushed pepper. Pass bread and cheese at the table and serve with Bitter Greens Salad. In a large skillet or pot over medium heat, heat oil. You can have Penne à la Puttanesca using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Penne à la Puttanesca

  1. You need of Penne.
  2. You need of tomates cerises.
  3. Prepare of d'ail.
  4. Prepare of à soupe d'olives denoyautées (vertes ou noires).
  5. It’s of à soupe de capres.
  6. Prepare of parmesan.
  7. Prepare of Huile d'olives.
  8. Prepare of Feuilles de basilic.
  9. It’s of Sel, poivre.
  10. You need of Filet d'anchois, dans la recette originale, il y a des anchois que je n'ai pas mis, n'aimant pas trop cet ingrédient.

Add anchovies and cook until fragrant, another minute. The two main Italian versions of Puttanesca. Whatever its origins, puttanesca is a very popular pasta dish. The original Neapolitan ingredients are simple but flavourful; fresh peeled tomatoes, capers, black olives, garlic, oregano and sometimes peperoncino.

Penne à la Puttanesca instructions

  1. Peler et hacher les gousses d'ail, les faire revenir dans une sauteuse avec de l'huile d'olive, puis ajouter les tomates cerises lavées et coupées en 2, les olives, les câpres, et les anchois si vous en mettez..
  2. Pendant ce temps, faire cuire les pâtes en respectant les instructions. Egoutter les et ajouter le mélange olives/tomates, puis les feuilles de basilic découpées et le parmesan,.

The original recipe from Naples, the capital of Campania, doesn't actually include. Add grape tomatoes, capers, anchovies, olives, and garlic; cook. Get full Penne Puttanesca (Mario Batali) Recipe ingredients, how-to directions, calories and nutrition review. Try something bold for dinner with our Penne Puttanesca made with crushed red pepper flakes, capers, Kalamata olives and finely chopped anchovies. Toss with hot penne pasta and serve with a glass of red wine for a dinner you won't forget.