Gaufres. Gaufres (Authentic Belgian Waffles) Recipe by yourmindisaradio. A recipe so authentic that I had to convert from grams and translate from French! These waffles are rich and delicious (don't bother with syrup!), and the basic recipe is from a Belgian friend of mine.
It is also a product that will be appreciated by customers who invite you. Petites Gaufres are about the best tasting snack on planet Earth. The Liège waffle (gaufre de Liège) is a staple of Belgian cuisine. You can cook Gaufres using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Gaufres
- It’s 200 gr of farine.
- It’s 2 of œufs.
- Prepare 200 ml of lait.
- Prepare 1 of sache de levure.
- Prepare 1 of sachet de sucre vanillé.
- It’s 1 of pincée de sel.
It is also called gaufre au sucre (sugar waffle) or wafe in Liège Walloon. It is famous for its aroma of vanilla or cinnamon and its caramel flavor obtained during its cooking process thanks to pearl sugar. Etymology of the word waffle (gaufre) Etymologists attach the word waffle to the Franconian word wafla. Served with whole wheat pita bread.
- Mélanger bien comme il faut tous les ingrédients. La pâte doit être homogène..
- Puis verser de la pâte dans le gaufrier.
- Et déguster chaud ou tiède… un délice !.
Gaufres (French waffles) By Craig Claiborne and Pierre Franey. French, Sauces And Gravies, Butter, Egg, Flour, Heavy Cream, Milk, Breakfast, Brunch, Main Course. Gaufre definition is – a very thin crisp wafer baked with a wafer iron. Brussels gaufres, also called waffles, are delicious honeycomb-shaped wafers that are particularly popular in Belgium and France. Simple and very fast to prepare, they are prepared with a batter based on eggs, sugar, flour, milk and powdered yeast and then cooked in a special waffle maker that will make them crunchy on the outside and soft on the inside.