Gaufres. Especially popular in Belgium, gaufres, or waffles are a European dish prepared with yeast batter or dough, then baked using a couple of textured plates. The pattern on the plates determines the waffle's dimensions and surface imprint. A recipe so authentic that I had to convert from grams and translate from French!
Gaufre's & Goods is a family owned and operated restaurant. A typical Western confectionery made by Kobe Fugetsudo. It has a small size that makes it easy to enjoy a Western-style rice cracker Gaufres with sandwiches of crispy and fragrant thin baked Vanilla, Strawberry, and Chocolate cream. You can cook Gaufres using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Gaufres
- It’s 250 g of farine T45.
- You need 15 cl of lait.
- Prepare 10 cl of d'eau.
- You need 4 of oeufs.
- You need 75 g of beurre fondu.
- It’s 1 of sachet de levure.
- Prepare 2 of sachets de sucre vanillés.
- Prepare 1 of pincée de sel.
- It’s 2 of càs de sirop d'agave.
The Liège waffle ( gaufre de Liège) is a staple of Belgian cuisine. It is also called gaufre au sucre (sugar waffle) or wafe in Liège Walloon. It is famous for its aroma of vanilla or cinnamon and its caramel flavor obtained during its cooking process thanks to pearl sugar. A combination of three homemade greek dips: tzatziki, melitzanosalata (eggplant salad), and hummus.
- Mélanger farine et sel.
- Faire un puit et ajouter le beurre, les œufs, le lait et l'eau puis mélanger..
- Verser le reste des ingrédients puis mélanger..
Served with whole wheat pita bread. A scoop of our tzatziki, made with cucumber, Greek yogurt, garlic and fresh dill. Brussels gaufres, also called waffles, are delicious honeycomb-shaped wafers that are particularly popular in Belgium and France. Simple and very fast to prepare, they are prepared with a batter based on eggs, sugar, flour, milk and powdered yeast and then cooked in a special waffle maker that will make them crunchy on the outside and soft on the inside. Petites Gaufres are about the best tasting snack on planet Earth.