Gaufres. Gaufres (Authentic Belgian Waffles) Recipe by yourmindisaradio. A recipe so authentic that I had to convert from grams and translate from French! These waffles are rich and delicious (don't bother with syrup!), and the basic recipe is from a Belgian friend of mine.
It is also a product that will be appreciated by customers who invite you. Petites Gaufres are about the best tasting snack on planet Earth. The Liège waffle (gaufre de Liège) is a staple of Belgian cuisine. You can have Gaufres using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gaufres
- Prepare 300 g of farine.
- You need 1 of sachet levure chimique.
- Prepare 1 of pincée de sel.
- It’s 75 g of sucre.
- Prepare 100 g of beurre fondu.
- You need 2 of oeufs.
- It’s 500 ml of lait.
It is also called gaufre au sucre (sugar waffle) or wafe in Liège Walloon. It is famous for its aroma of vanilla or cinnamon and its caramel flavor obtained during its cooking process thanks to pearl sugar. Etymology of the word waffle (gaufre) Etymologists attach the word waffle to the Franconian word wafla. Served with whole wheat pita bread.
Gaufres step by step
- Mélanger la farine avec la levure et le sel.
- Faire un puits au centre et ajouter le sucre, le beurre fondu et les œufs.
- Délayer petit à petit avec le lait.
- Laisser reposer votre pâte 1h à température ambiante.
- Faire cuire 4/5 minutes dans votre appareil.
Gaufres (French waffles) By Craig Claiborne and Pierre Franey. French, Sauces And Gravies, Butter, Egg, Flour, Heavy Cream, Milk, Breakfast, Brunch, Main Course. Gaufre definition is – a very thin crisp wafer baked with a wafer iron. Brussels gaufres, also called waffles, are delicious honeycomb-shaped wafers that are particularly popular in Belgium and France. Simple and very fast to prepare, they are prepared with a batter based on eggs, sugar, flour, milk and powdered yeast and then cooked in a special waffle maker that will make them crunchy on the outside and soft on the inside.